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Teriyaki salmon bowl with brown rice and broccoli

Teriyaki salmon bowl with brown rice and broccoli

25 minBatch-cooked on the first dayMonday · LunchThursday · LunchSunday · LunchMonday · DinnerThursday · DinnerSunday · Dinner

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What you'd change next time — kept on this device.

Ingredients

Weigh grains and meat raw, tinned pulses drained.

Enough for 6 portions
Cook it all in one go, then split it into containers.
  • Fresh salmon

    Fresh salmon

    ≈ 6 fillets

    708 g
  • Brown rice

    Brown rice

    822 g
  • Broccoli

    Broccoli

    2.13 kg
  • Carrots

    Carrots

    ≈ 11 carrots

    1.06 kg
  • Onions

    Onions

    ≈ 6 onions

    708 g
  • Honey

    Honey

    48 g
  • Olive oil

    Olive oil

    54 ml

Spices and seasonings

Get them out before you start: season to taste, they do not count towards the figures.

  • Fresh gingerto buy
  • Garlicto buy
  • Soy sauce
  • Pepper

This portion provides

Calories
1460kcal
Protein
69g
Fat
41g
Carbs
203g
Fibre
35g

What this gives you

The nutrients in this portion that actually matter for your progress, as a share of your day.

  • Vitamin C590 mg
    394 %

    Helps absorb plant iron and maintains tendons and joints.

  • Omega-33.5 g
    175 %

    Lowers inflammation between sessions and speeds up recovery.

  • Magnesium498 mg
    111 %

    Muscle contraction, sleep and recovery: the first to run short when you train daily.

  • Potassium4298 mg
    107 %

    Fluid balance and contraction; you sweat it out every session.

  • Iron9.0 mg
    82 %

    Carries oxygen to the muscle. Running low means gasping by the third set.

  • Zinc7.9 mg
    52 %

    Supports testosterone and tissue repair after a heavy session.

  • Calcium507 mg
    42 %

    Strong bones and muscle contraction, under load and at rest.

  • Vitamin D16 µg
    32 %

    Strength and testosterone. The most common deficiency in France, hence the supplement.

Method

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