
Teriyaki salmon bowl with brown rice and broccoli
My note
0/400What you'd change next time — kept on this device.
Ingredients
Weigh grains and meat raw, tinned pulses drained.
708 gFresh salmon
≈ 6 fillets
822 gBrown rice
2.13 kgBroccoli
1.06 kgCarrots
≈ 11 carrots
708 gOnions
≈ 6 onions
48 gHoney
54 mlOlive oil
Spices and seasonings
Get them out before you start: season to taste, they do not count towards the figures.
- Fresh gingerto buy
- Garlicto buy
- Soy sauce
- Pepper
This portion provides
- Calories
- 1460kcal
- Protein
- 69g
- Fat
- 41g
- Carbs
- 203g
- Fibre
- 35g
What this gives you
The nutrients in this portion that actually matter for your progress, as a share of your day.
- Vitamin C590 mg394 %
Helps absorb plant iron and maintains tendons and joints.
- Omega-33.5 g175 %
Lowers inflammation between sessions and speeds up recovery.
- Magnesium498 mg111 %
Muscle contraction, sleep and recovery: the first to run short when you train daily.
- Potassium4298 mg107 %
Fluid balance and contraction; you sweat it out every session.
- Iron9.0 mg82 %
Carries oxygen to the muscle. Running low means gasping by the third set.
- Zinc7.9 mg52 %
Supports testosterone and tissue repair after a heavy session.
- Calcium507 mg42 %
Strong bones and muscle contraction, under load and at rest.
- Vitamin D16 µg32 %
Strength and testosterone. The most common deficiency in France, hence the supplement.
Method
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