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Salmon, brown rice and broccoli

Salmon, brown rice and broccoli

20 minWednesday · LunchSaturday · Lunch

Ingredients

Weigh grains and meat raw, tinned pulses drained.

Enough for 2 portions
Cook it all in one go, then split it into containers.
  • Fresh salmon

    Fresh salmon

    ≈ 2 fillets

    240 g
  • Brown rice

    Brown rice

    300 g
  • Broccoli

    Broccoli

    400 g
  • Olive oil

    Olive oil

    8 ml

Spices and seasonings

Get them out before you start: season to taste, they do not count towards the figures.

  • Lemonto buy
  • Salt
  • Pepper

This portion provides

Calories
852kcal
Protein
42g
Fat
25g
Carbs
116g
Fibre
10g

What this gives you

The nutrients in this portion that actually matter for your progress, as a share of your day.

  • Omega-32.6 g
    132 %

    Lowers inflammation between sessions and speeds up recovery.

  • Vitamin C178 mg
    119 %

    Helps absorb plant iron and maintains tendons and joints.

  • Magnesium291 mg
    65 %

    Muscle contraction, sleep and recovery: the first to run short when you train daily.

  • Iron4.0 mg
    36 %

    Carries oxygen to the muscle. Running low means gasping by the third set.

  • Potassium1423 mg
    36 %

    Fluid balance and contraction; you sweat it out every session.

  • Zinc4.3 mg
    29 %

    Supports testosterone and tissue repair after a heavy session.

  • Vitamin D12 µg
    24 %

    Strength and testosterone. The most common deficiency in France, hence the supplement.

Method

Tap a step to tick it off as you go

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