Egg protein porridge10 minMy note0/400What you'd change next time — kept on this device.MethodTap a step to tick it off as you go0 / 51Warm the milk and the oats in a saucepan, 5 minutes on low heat, stirring.Set a timer · 5 min2Off the heat, beat the eggs and whisk them in quickly to thicken the porridge.3Return to very low heat for 1 minute, stirring, without letting it boil.Set a timer · 1 min4Let it cool slightly, then stir in the whey and the honey.5Serve warm, with a creamy, protein-rich texture.
